Useful Topics, And Recipes

Thursday, March 17, 2011

TRADITIONAL GREEK FOOD[ Pastitsio]




Parmigiano reggiano 9Image via Wikipedia




Ingredients
500gr.makaronia No3 cooked
For minced
500g minced beef
3 large onions
1k.s. paste
3 tomatoes
1k.g. cinnamon
allspice
parsley
salt
freshly ground pepper
For the sauce
1 liter of fresh milk
50g butter
100g flour
nutmeg
salt
freshly ground pepper
1 egg yolk
Crumbs mizithra [If not you have a non parmesan PUT]
cooking instructions
Boil the macaroni and pour into a pie pan add one tablespoon butter.
In skillet lightly brown onion and meat and then add all ingredients with half a glass of water and simmer for 25 minutes no.
In a pot, pour in half a glass of milk and keeping the heat with butter.
The glass of cold milk, add the flour and stir to melt.
When heated through pour the flour with milk in a saucepan stirring continuously.
Add salt, pepper and fresh nutmeg.
Once the clot cool and at the end add the egg and 250 grams. mizithra. [the parmesan cheese.]
Finishing
Add the cheese and meat and mix well with pasta. Finally add the bechamel to pour over.
The poured well and sprinkle with extra cheese.
Bake at 180 degrees in opposition for 30 minutes ... and voualaa!
Bon Appétit



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