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1 kg pork portions
1.5 Mr. celery
2-3 green onions chopped
1 onion, chopped
Salt and pepper
3 lemons (juice)
Wash thoroughly and cut celery in 3.
Place in saucepan over low heat without any water.
Just make the moist and tender strain.
Fry in enough oil freko onion and dried and then the meat.
When well browned add the celery.
Put water, salt and pepper and cook about 20 minutes in pan.
Once our food and left with a little zoom beat egg yolks well happen meringue with two forks then add the egg and continue beating.
Finally add the lemon juice and a little zoumaki the food.
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.