Useful Topics, And Recipes

Wednesday, February 16, 2011

GALAKTOBOUREKO [GREEK traditional sweets]



Step 1 in creaming butter: cut the butter into...Image via WikipediaMaterials
5 cups milk.
1 cup meal
3 / 4 cup sugar
4 eggs
1 / 3 cup butter
1 vanilla, lemon zest,
450 grams of pastry.
For the syrup
2 1 / 2 glass of sugar, 3 / 4 glass of water, juice of one lemon.
Put sugar, milk, and zest to fire.
just begins to boil throw the meal, butter and vanilla
and stir until it thickens.
to withdraw from the fire, and after cooling a little extra eggs, beaten.
Put on greased sheet pan with 5 layers, between aliphatic with butter.
add cream and Cover with with other 5 layers greased sheet. plot a slightly portions and sprinkle with water.
bake at 180 degrees. for 40-50 minutes.
Meanwhile boil the syrup for 5 minutes and pour in hot GALAKTOBOUREKO.
Enjoy.!!

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