Useful Topics, And Recipes

Friday, January 21, 2011

GREEK[ prozymenio] bread

Wheat flourImage via WikipediaGREEK prozymenio bread
2kilo flour
250gram.water
30gr.yeast
a spoon. salt

production

Put 100g 30gr. yeast stir well.
500gr.flour throw and mix well.
Cover with a towel and let
in a warm place for 30-40 degree 30 '.
add the remaining flour and water
Knead until the dough becomes smooth
leave 1 hour to 30-40degree
Preheat the oven and our
Bake at 220degree
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