Image via WikipediaGREEK prozymenio bread
a spoon. salt
Put 100g 30gr. yeast stir well.
500gr.flour throw and mix well.
Cover with a towel and let
in a warm place for 30-40 degree 30 '.
add the remaining flour and water
Knead until the dough becomes smooth
leave 1 hour to 30-40degree
Preheat the oven and our
Bake at 220degree