Useful Topics, And Recipes

Thursday, May 17, 2012

Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!


Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!-ΑΛΛΑΞΕ ΚΑΦΕ!..ΚΕΡΔΙΣΕ ΥΓΕΙΑ!
ΓΑΝΟΔΕΡΜΑ ΚΑΦΕ! ΜΑΘΕ ΓΙΑ ΤΟ [Μανιτάρι Της Αθανασίας]!
Μισείτε τη διαδικασία της πώλησης?Αισθάνεστε ότι δεν αντέχετε να προωθέιτε προϊόντα?
Σας φαίνονται ανυπόφορες οι πολυπληθείς
συγκεντρώσεις, όπου όλοι χειροκροτούν?
Βαρεθήκατε τις πιεστικές τεχνικές πωλήσεων?
Θέλετε να αποφύγετε να καλείτε συγγενείς και φίλους με διάφορες δικαιολογίεςσε "παρέες" που είναι στην πραγματικότητα επιδείξεις προϊόντων και μετά εκείνοι να τα βάζουν μαζί σας?Θέλετε να είστε οικονομικά ανεξάρτητοι και είστε διατεθειμένοι να δουλέψετε σκληρά, αλλά απο την άνεση του σπιτιού σας?
Σας λείπει το κεφάλαιο για να ξεκινήσετε ή βαρεθήκατε να τρέχετε άσκοπα για να πληρώνετε τα έξοδα της επιχείρησής σας;
Αν οι απαντήσεις σας ήταν "Ναι" σε αρκετά από τα παραπάνω ερωτήματα, η online δικτύωση εφευρέθηκε για ΕΣΑΣ!
ΓΙΝΕ ΣΥΝΕΡΓΑΤΗΣ! ΣΤΗΝ ΜΕΓΑΛΥΤΕΡΗ  ONLINE ΕΤΑΙΡΕΙΑ ΣΤΟΝ ΚΟΣΜΟ! ΜΕ ΔΥΟ ΓΡΑΦΕΙΑ ΣΤΗΝ ΕΛΛΑΔΑ! ΑΘΗΝΑ ΚΑΙ ΘΕΣΣΑΛΟΝΙΚΗ!
πληροφορίες για να ξεκινήσετε στη διεύθυνση: http://ganodermaclub.dxnnet.com

Monday, July 25, 2011

GREEK Easter table (traditionally.)

Unfrozen lamb meat (lamb shoulder)Image via Wikipedia

Lamb On The Spit.
execution
Roasting lamb from the tail and push to get the spit from the center of the head.
Season to taste the lamb from the inner side. You can put oil on hand minimum (or a kitchen brush) and the lamb smeared outside to hang onto the lamb with salt. Then salt and pepper and externally at the back, neck, feet.
The sew the opening with a needle with a thread or wire minute. This is not to run the suet in cooking, otherwise it could stay and open.
The twinge and alatopiperoma made by the previous night.
On Easter Sunday morning preparing the fire. You make a pit of coals in the length of the Lamb.
The fire must be very low. To cook the lamb wants 2-3 hours depending on the heat you have. The authority wants quick turn, helps to prevent "grab" the lamb that is not burned.
Cooking the lamb wants patience. Do not rush to cook, wants to put up high and low fire. If you put low (near the fire) will cook faster but can burn.
Important role in salt taste plays and how you put (depending on how salty you want it).
sakisgalan

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Tuesday, May 31, 2011

Fish Fillet

Oil tasting, BAIA October 2006 Wine Tasting, C...Image via Wikipedia

Filet Mignon
(4 servings)
(from The MediterraneanPrescription)

1 T. each of salt and black pepper
1 T. thyme
2 cloves garlic, chopped
2 T. extra virgin olive oil
2 pounds of filet mignon in one piece
Combine salt, pepper, thyme, and oil in a small bowl. Make 8-10 slits in the meatand rub the spice mixture into the slits and over the surface. Let the meat sit for 30-60 minutes in the refrigerator. Then let sit at room temperature for 30 minutes. Preheat oven to 475 and roast meat for 20-30 minutes, until internal temperature reaches 120 for rare and 130-135 for medium. Remove from oven and let rest for 5-10 minutes before slicing.
sakisgalan
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Friday, May 20, 2011

Mousakas Hellas traditional

EggplantImage via Wikipedia

Materials:
2 pounds eggplant, round
125 gr. cheese, grated
salt, pepper, sugar
1 / 2 bunch chopped parsley
Preparation
1 kilo minced (1 / 2 ground beef & ½ pork)
400 gr. Tomatoes, ripe, chopped or grated
2 tbsp tomato paste
150 gr. white wine
2 large onions, chopped
100 gr. oil
2 cubes beef
4 egg whites
black pepper, salt
2-4 cloves garlic
1 tbsp parsley
1 tbsp chopped mint
spices
1 tablespoon oregano
1 teaspoon clove
2 tablespoons cinnamon
2 bay leaves
nutmeg
Wash and cut the eggplant into thick slices a finger.
The salt and leave or colander or paper towels to remove all the fluids.
The fry until lightly browned and then place them on paper towels or paper towels, pressing gently to absorb oil.
Grease a tins, sprinkle some bread crumbs, place the first layer of eggplant and sprinkle with grated cheese.
Put oil in a saucepan and when it starts sizzling, put the onions and garlic and when you start to add the minced blonde be deep fried until it started to turn white slightly and pour the wine. Add 2 cups of water, which means we dismantle knor cubes, chopped tomatoes, tomato paste dissolved, parsley, mint, clove, nutmeg gender bay salt and pepper and let the mixture simmer over low heat until drink the water (around 20 minutes). Remove the pan from the heat, allow mixture to cool and add the egg whites and mix.
On the first layer, we have put in tepsi poured a layer of meat mixture, sprinkle with nutmeg and cinnamon and place the second layer of eggplant, continuing the same way as before, ie, grated cheese, meat, nutmeg, kanella.Stronoume the sauce over the eggplant, then sprinkle the surface with breadcrumbs and grated cheese.
Bake in preheated oven to 180 degrees until sauce is golden.
Bon Appétit.
sakisgalan





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Friday, April 29, 2011

Bean Soup[National Dish Of Greek]Traditional.

A can of Contadina tomato paste.Image via Wikipedia




Materials:
½ pound dried beans (white large size)
1 onion
4-5 medium carrots
2-3 celery stalks
1 cup olive oil
tomato puree or tomato paste
parsley
salt
instructions
Place the beans in water in the evening with one teaspoon baking soda.
In the morning we start cooking. Allow the beans to a boil and throw the first water.
Then Replace the beans in a saucepan and add boiling water to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and lemon juice
sakisgalan


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Monday, March 28, 2011

Soup (traditional Easter recipe GREEK)



Tripe in an Italian marketImage via Wikipedia



For the table of the Resurrection
4 people
Ingredients
1 pluck
GUT tripe, legs of lamb
1 cup. spring onions, fin ely chopped
1 cup. several herbs such as parsley, mint, fresh oregano, fennel
1 cup. tomato juice
2 eggs
juice of 1 lemon
Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in fresh water to a boil.
In a skillet saute the onionsand smells and add the tomato. Let it boil a little.
When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).
Let all boil together for a while and just be ready, Cut them egg soup.
serve immediately
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Tuesday, March 22, 2011

WALNUT[turns the page on the diet ...]eat MEDITERRANEAN!

The time-course of an immune response begins w...Image via Wikipedia




These nuts are full of nutrients
Nuts contain glutathione, an important antioxidant.
which helps the development of lymphocytes in the immune system

is rich in alpha-linoleic acid which helps reduce cholesterol levels
and boosting heart health. While vitamin B containing produce energy and improve brain function. The level of vitamin E helps maintain skin health.
nutrients
Vitamins-B1-B2-B3-B5-B6-E.
FOLIC ACID, IRON, CALCIUM, ZINC-selenium, glutathione,Omega-6-omega-9





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